The snowmist Darjeeling is a jewel cut in the flavours of mellow flowers, young wine and a hint of grapefruit. The Himalayan clouds like fluffy marshmallows gently stroke high altitude bushes, vitalising them with the magic of the mountains. These bushes are plucked right before daybreak to lock that magic, making this tea exquisitely aromatic and sensually blissful.
Raisins, Honeydew, Sweet
Mahogany highlights on a Walnut base, well rolled
Coppery with vermillion streaks
Fine, Flowery, Grape
Apricot Blush with Burgundy Shadows
Mellow, Muscatel, Dry Fruits